Wooden Bread Lame

The finishing touch for your homemade loaf.

A bread lame is a simple baker’s tool designed for scoring dough before baking. A sharp blade allows you to make clean, controlled cuts across the surface of your loaf, giving the dough room to expand in the oven while creating those beautiful patterns we love on artisan bread.

Whether you’re making a classic single score or experimenting with decorative designs, a bread lame makes scoring easier and more precise.

Details

• Designed for scoring sourdough and artisan bread

• Creates clean, controlled cuts in dough

• Comes with 5 blades

• Ideal for single scores or decorative patterns

• Comfortable to hold and easy to maneuver

• A simple essential for home bread baking

• Great addition to any sourdough baking setup

Why We Love It

There’s something special about that final moment before the loaf goes into the oven—when you score the dough, make your cut, and let the bread take its own shape from there.

A good lame gives you the control to score confidently while keeping the process simple.

Care & Safety

Handle the blade with care and keep it safely stored when not in use. Clean the handle according to its material and replace the blade when it becomes dull or damaged.

Mother Made

Handmade goods & simple tools for a slower home.

When you build slowly, you build well.