top of page
MotherMade Logo_10 logo brn hoiz_edited_edited_edited.png

Discovering the Healing Wonders of Chamomile: A Journey Through History, Holistic Uses, and Health Benefits

  • Writer: mothermademb
    mothermademb
  • Aug 30, 2025
  • 5 min read

Chamomile has been a beloved herb for centuries, cherished for its calming properties and delightful aroma. I have for a long time enjoyed chamomile tea, skin lotions and salves that contain chamomile but it wasn't until recently that I began to explore the history, diverse medicinal uses, and holistic benefits of chamomile. I found myself captivated by its rich legacy and the myriad ways it can enhance our personal well-being. I now use a lot of chamomile, I grow both the Roman and German varieties in my garden each year and use it intentionally in my personal wellness practice, as well as in for caring for my family.


A Brief History of Chamomile


Chamomile, particularly the species Matricaria chamomilla (German chamomile) and Chamaemelum nobile (Roman chamomile), has a storied history that dates back to ancient civilizations. The Egyptians revered chamomile as a sacred herb, using it in rituals and as a remedy for various ailments. They believed it was a gift from the sun, and its golden flowers symbolized the sun's healing power, much like Calendula. - Explore the Magic of Calendula


In ancient Greece, it is said that chamomile was widely used by Hippocrates, the father of medicine, who recognized its anti-inflammatory and soothing properties. The Romans also embraced chamomile, incorporating it into their baths and as a flavoring for their wines. This herb traveled through time and cultures, finding its place in traditional medicine across Europe and beyond.


As I learned about its historical significance, I couldn't help but feel a bit of connection to those who came before me, using chamomile to heal, soothe and nurture their bodies.


Medicinal Uses of Chamomile


Chamomile is best known for its calming effects, making it a popular choice for those seeking relief from stress, or anxiety. The active compounds in chamomile, such as apigenin, have been shown to bind to receptors in the brain, promoting relaxation and sleep. I often brew a cup of chamomile tea to sip before bedtime, and it always helps me unwind and relax before bed.


In addition to its calming properties, chamomile has been used to treat a variety of ailments for centuries. Chamomile is known for its anti-inflammatory effects, which makes it beneficial for conditions like arthritis and digestive issues. I have personally used Chamomile tea to relieve occasional stomach discomfort after meals. Chamomile can soothe the digestive tract and contribute to good gut health.


Chamomile is also used as a natural remedy for skin irritations. When I experienced a mild eczema type rash, I used a chamomile-infused salve applied topically to soothe my skin. I also have used Chamomile to infuse a bath, I add a couple tablespoons of dried flowers to an unbleached cotton bag and allow to steep while I relax. The soothing properties of chamomile helps calm inflammation, and promote healing.


Holistic Uses of Chamomile


Chamomile's holistic uses go far beyond its medicinal properties. In aromatherapy, chamomile essential oil is often used to create a calming atmosphere. I love using fresh cut chamomile in my home, as its sweet, floral scent instantly lifts my spirits and promotes relaxation. My children also delight in chamomiles aroma, routinely placing cut flowers in a jar on the bedside in "scent jars" - it is so sweet.


In addition to its aromatic benefits, chamomile can also be incorporated into your skincare routine. I discovered that chamomile-infused creams and lotions can help soothe irritated skin and reduce redness. Chamomile infused lotions are a delightful addition to the little ones bedtime routines. The gentle nature of chamomile makes it suitable for all ages and skin types. Chamomile is a wonderful addition to a holistic skincare routine.


Chamomile is also a delightful add to herbal blends and teas. I often mix chamomile with other calming herbs like lavender, lemon balm or Calendula to create a relaxing bedtime tea. These blend not only tastes delightful but also enhance the overall calming effects, making it a perfect part of your nighttime winddown ritual.


Close-up view of chamomile flowers in a garden
Vibrant chamomile flowers

Health Benefits of Chamomile


The health benefits of chamomile are extensive, making it a valuable addition to any wellness routine. Here are some of the key benefits I have experienced after adding chamomile to my apothecary repertoire:


  1. Promotes Sleep: Chamomile is renowned for its ability to promote restful sleep. Drinking chamomile tea before bed has become a cherished part of my nighttime routine. I grow all my own chamomile so I feel a deep connection to this practice as it is very intentional and rewarding.


  2. Supports Digestive Health: Chamomile's anti-inflammatory properties can soothe the digestive tract, making it an excellent remedy for indigestion and bloating. I often turn to chamomile tea after a heavy meal to ease discomfort.


  3. Reduces Stress and Anxiety: The calming effects of chamomile can help alleviate stress and anxiety. I find that taking a moment to sip chamomile tea is an intentional practice that allows me to pause and take breath. Ultimately providing me a much-needed respite from daily pressures.


  4. Boosts Immune Function: Chamomile is rich in antioxidants, which can help strengthen the immune system. Incorporating chamomile into my diet has become a simple way to support my immune system and overall health.


  5. Soothes Skin Irritations: As mentioned earlier, chamomile can be used topically to soothe skin irritations. I have found it particularly effective for minor burns and rashes, providing quick soothing relief and promoting healing.


As I reflect on the many health benefits of chamomile, I am continually amazed by its ability to enhance my well-being in so many ways. Growing my own Chamomile has certainly enriched my connection and appreciation of this magical little flower.


Conclusion


Exploring the history, medicinal uses, and health benefits of chamomile has been nothing short of enlightening for me. This humble herb, with its rich legacy and versatile applications, has become a cherished part of my personal wellness routine, as well as that in caring for my family. Whether I am sipping a warm cup of chamomile tea, diffusing its calming aroma, steeping it into a bath or applying it to my skin, I am grateful for the healing wonders it offers.


Chamomile is more than just a soothing beverage; it is a bridge to the past, connecting us to ancient traditions and holistic practices. As I continue to explore the world of herbal remedies, I am excited to see how chamomile will diversify its role in my journey toward health and wellness.


Eye-level view of a steaming cup of chamomile tea on a wooden table

If you haven't yet discovered the magic of chamomile, I encourage you to embark in your own experimentation with Chamomile and find how it can fit into your wellness routine. Whether through tea, essential oils, or skincare, this remarkable flowering herb really has something to offer everyone.


I am not a medical practitioner and this article is not intended to be medical advice -- This article is for information purposes only.


As always, please leave any questions, comments and otherwise in the comment section below, I love to hear from you!!


With Love,



Katie

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Notes
1.jpg
2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

1.jpg
2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

1.jpg
2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

1.jpg
2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

Instructions

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Beef Wellington
header image
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
women chef with white background (3) (1).jpg
average rating is 3 out of 5

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.

Servings :

4 Servings

Calories:

813 calories / Serve

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page